Executive Sous Chef at Gran Melia

Executive Sous Chef at Gran Melia

Executive Sous Che

Gran Melia 

Arusha

We are hiring at Gran Melia Arusha, Tanzania

Gran Melia Arusha is a sophisticated oasis located in the diplomatic quarter of Arusha, making it a prominent choice for both safari travelers and business guests. Set within a beautiful coffee and tea plantation, the property combines modern elegance with stunning natural backdrops, including views of Mount Meru.

We are recruiting experienced professionals for the following position:

 Executive Sous Che

Key Responsibilities

• Kitchen Management & Leadership
• Quality Control & Execution
• Menu Engineering & Innovation
• Inventory & Cost Control
• Scheduling & Labor Optimization
• Health, Safety & Sanitation
• Expediting

Experience requirement

• Previous experience working with a luxury hospitality brand is mandatory.

Application deadline: 20 July 2026

How to apply

Send your CV to: [email protected].

Only shortlisted candidates will be contacted.