Shushi Sous Chef Job Opportunity at Hyatt Regency

Shushi Sous Chef Job Opportunity at Hyatt Regency

Shushi Sous Chef

Hyatt Regency

Organization- Hyatt Regency Dar es Salaam, The Kilimanjaro

Summary

Hyatt Regency Dar es Salaam is looking for a skilled Sushi Sous Chef to support our Sushi Kitchen operations and deliver an exceptional dining experience in line with Hyatt brand standards.

The Role

Support the Executive chef in daily kitchen operations
Prepare sushi and other Japanese specialties
Ensure high standards of food quality, freshness, and presentation
Maintain strict hygiene, sanitation, and HACCP standards
Assist with team supervision, training, and shift oversight
Support inventory control, cost management, and waste reduction

Qualifications

3–5 years of experience in sushi preparation, preferably in a luxury hotel or upscale restaurant
Strong knowledge of Japanese cuisine and excellent knife skills
Culinary training or certification preferred
Good understanding of food safety and hygiene standards
Able to work flexible shifts, including weekends and holidays

How to Apply:

CLICK HERE TO APPLY