QSHE Supervisor Job Opportunity at Kerry Group — August 2026

QSHE Supervisor Job Opportunity at Kerry Group — August 2026

QSHE Supervisor (1 Post)

Job Details

• Employer: Kerry Group

• Position: QSHE Supervisor (Quality, Safety, Health & Environment)

• Job ID: 136421 / Requisition ID 65414

• Industry: Food, Beverage & Ingredients Manufacturing

• Location: Dar es Salaam, Tanzania

• Career Level: Senior

• Employment Type: Full-Time Permanent

• Posting Date: August 21, 2026

• Application Deadline: September 03, 2026

Role Overview & Strategic Purpose

The QSHE Supervisor will lead the local Quality and Food Safety team in Dar es Salaam to ensure raw materials and finished products meet corporate and regulatory standards. The role drives Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs), maintains alignment with the Global Quality Management System (GQMS), oversees audit frameworks, and fosters a site-wide “Safety First, Quality Always” culture.

Key Duties & Responsibilities

• Quality & Safety Leadership: Champion site compliance and safety culture; train, coach, and manage the plant quality assurance team.

• QMS & Regulatory Compliance: Enforce compliance with HACCP, GMP, SSOP, sanitation, and allergen control programs aligned with Global Quality Management System (GQMS) standards.

• Audits & Continuous Improvement: Direct internal quality audits, trend quality performance data, and drive continuous improvement via root cause analysis and Corrective and Preventive Actions (CAPA).

• Complaint & Incident Management: Lead root-cause investigations for customer complaints, non-conformances, and audit findings to prevent issue recurrence.

• Inspections & Testing: Oversee raw material receiving inspections, inline testing, and final product approvals against strict technical specifications.

• Staff Training: Develop and deliver training programs on food safety systems (FSMS), GMP, and quality guidelines for plant operational personnel.

Qualifications & Requirements

• Education: Bachelor’s Degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.

• Experience: Minimum 5 years of progressive experience in food quality, safety, and hygiene management.

  • Experience within a multinational food manufacturing, food ingredients, or pharmaceutical environment is highly desirable.

• Certifications (Preferred/Advantage):

  • Certified in Food Safety Systems (e.g., FSSC 22000, HACCP, GMPs, GHPs).

  • Certified Lead Auditor status is a strong advantage.

  • Exposure to Statistical Process Control (SPC), Lean, or Six Sigma methodologies.

• Core Competencies: Data-driven problem solving, cross-functional collaboration, strong leadership abilities, and deep familiarity with global food safety standards.

How to Apply

Qualified candidates should apply directly through the Kerry Group Careers Portal on the official Kerry Group website prior to the deadline.

CLICK HERE TO APPLY

• Application Deadline: September 03, 2026

• Notice: Kerry Group does not charge fees at any stage of the recruitment process or utilize non-official email addresses.