AB InBev Job Vacancy — Lab Technician | August 2026
Job Overview

AB InBev Job Vacancy – Lab Technician | August 2026
Lab Technician
AB InBev (Tanzania Breweries Limited)
Company Overview
Anheuser-Busch InBev (AB InBev) is the world’s leading brewer and one of the largest consumer goods companies globally. Driven by a culture of innovation, excellence, and sustainability, AB InBev brings people together through iconic beer brands and quality products.
Position Summary
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Job Title: Lab Technician
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Organization: AB InBev (TBL PLC)
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Job Location: Dar es Salaam, Tanzania
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Department: Quality Assurance / Laboratory
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Band: X
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Employment Type: Full-Time / Permanent
Job Purpose
The Lab Technician provides critical laboratory support across the production value chain by conducting quality checks and chemical/microbiological analyses on raw materials, in-process brews, and packaged products. This role ensures all output conforms strictly to AB InBev’s global quality standards.
Key Responsibilities & Accountabilities
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Quality Analysis & Laboratory Testing:
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Prepare raw material, in-process, and finished product samples for routine and specialized testing.
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Execute in-process physical, chemical, and microbiological analyses across brewing and packaging operations.
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Conduct analysis on inter-laboratory ring test samples to ensure bench calibration accuracy.
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Equipment Maintenance & Calibration:
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Safely operate, clean, maintain, and calibrate specialized laboratory testing equipment according to scheduled maintenance plans.
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Troubleshoot equipment anomalies and manage non-conformance closures in a timely manner.
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Process Improvement & Root Cause Analysis:
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Record, evaluate, and report analytical results promptly to production teams to support real-time process control.
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Apply root cause analysis (RCA) techniques to solve quality deviations and operational issues.
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EHS, 5S & Auditing Standards:
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Conduct Good Manufacturing Practice (GMP) audits across laboratory, brewing, and packaging areas.
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Maintain high standards of 5S, housekeeping, laboratory hygiene, and occupational safety.
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Qualifications, Skills & Requirements
Educational Background:
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Minimum of a Diploma or Bachelor’s Degree in Laboratory Science, Food Science, Biotechnology, Microbiology, Applied Chemistry, or a related field.
Experience & Knowledge:
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1 to 2 years of experience in a Laboratory, Brewing, Beverage, or FMCG Packaging environment.
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6 to 12 months of structured on-the-job laboratory training.
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Solid understanding of process control principles within a brewing or fast-moving consumer goods (FMCG) process environment.
Core Competencies:
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Strong analytical, assertive, and proactive problem-solving skills.
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High degree of self-motivation, initiative, and attention to detail.
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Demonstrated leadership qualities and capability to drive 5S/GMP standards.
How to Apply
Interested and qualified candidates should submit their application through AB InBev’s global career portal:
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Location: Dar es Salaam, Tanzania
- Total Jobs 109 Jobs
- Location Tanzania
