Pastry Chef Job Vacancy at VYNN Cafe
Job Overview
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Pastry Chef Job Vacancy at VYNN Cafe
Pastry Chef Job Vacancy at VYNN Cafe
Nestled in the vibrant district of Mikocheni, Dar es Salaam, VYNN Cafe was born out of a
love for coffee, an appreciation for fresh food, and a passion for creating warm, inviting
spaces. We’ve created more than just a cafe – VYNN is a gathering spot, a workspace, a
place to celebrate, and a home away from home. We are a unique blend of modernity, creativity, and warmth where every visit transforms into a delightful experience.
Job Type SPECIFIC PERIOD. Location – Dar Es Salaam, Tanzania.
JOB TITLE: Pastry Chef
Duties and Responsibilities of a Pastry Chef:
- Dessert Preparation: Prepare a wide variety of desserts, including cakes, pastries, cookies, pies, tarts, and bread, following precise recipes and techniques.
- Menu Development: Collaborate with kitchen staff or management to create and update dessert
menus, introducing new items or seasonal specialties. - Recipe Creation: Develop and adapt dessert recipes, experimenting with ingredients and techniques
to craft innovative and unique offerings. - Plating and Presentation: Ensure the artistic and appealing presentation of desserts, paying close
attention to detail in arrangement and garnishing. - Quality Control: Conduct taste tests and inspect the appearance of desserts to maintain consistency
and excellence in each batch. - Kitchen Organization: Manage the pastry station efficiently, keeping track of ingredient inventory, and
ensuring equipment is well-maintained. - Pastry Decoration: Specialize in intricate cake decoration using icing, fondant, and other edible
elements for special occasions. - Special Dietary Needs: Adapt recipes to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free options.
- Trend Awareness: Stay updated with the latest pastry trends and techniques to continually improve
and innovate dessert offerings. - Teamwork and Collaboration: Work collaboratively with other kitchen staff to ensure smooth
operations and timely dessert service.restaurant’s quality standards.equipment. - Adhere to food portioning and plating standards for consistent portion sizes and attractive
presentation. - Follow health and safety regulations, including proper handling and storage of food, as well as maintaining cleanliness and sanitation in the hot kitchen.
- Collaborate with the kitchen team to ensure smooth operation and effective communication within the kitchen environment.
Qualifications:
- Culinary Degree or equivalent experience in pastry arts from a reputable culinary
school or institute. - Proven experience as a Pastry Chef or in a similar role within a renowned establishment.
- Proficiency in various pastry techniques, baking methods, and dessert presentation.
- Demonstrated creativity and artistic flair, with the ability to develop new and
innovative dessert recipes. - Excellent attention to detail and precision to achieve consistent and high-quality results.
- Knowledge of a wide range of ingredients and their properties, including familiarity
with dietary considerations. - Strong time management skills and the ability to work well under pressure in a fast- paced kitchen environment.
- Leadership skills and the ability to collaborate effectively with other kitchen staff.
- Thorough understanding of food safety regulations and sanitation standards.
- Adaptability to cater to different dietary preferences and cultural preference.
Interested candidates may send their CV and Academic certificates (Ms Word format or
PDF) thomalbert91@gmail.com and sindesteve@gmail.com
Deadline 03/08/2023.
VYNN Cafe
(0)- Total Jobs 2 Jobs
- Category Hotel Jobs
- Location Tanzania