Pastry Chef Job Vacancy at VYNN Cafe

Pastry Chef Job Vacancy at VYNN Cafe

Nestled in the vibrant district of Mikocheni, Dar es Salaam, VYNN Cafe was born out of a
love for coffee, an appreciation for fresh food, and a passion for creating warm, inviting
spaces. We’ve created more than just a cafe – VYNN is a gathering spot, a workspace, a
place to celebrate, and a home away from home. We are a unique blend of modernity, creativity, and warmth where every visit transforms into a delightful experience.

Job Type SPECIFIC PERIOD. Location – Dar Es Salaam, Tanzania.

JOB TITLE: Pastry Chef

Duties and Responsibilities of a Pastry Chef:

• Dessert Preparation: Prepare a wide variety of desserts, including cakes, pastries, cookies, pies, tarts, and bread, following precise recipes and techniques.
• Menu Development: Collaborate with kitchen staff or management to create and update dessert
  menus, introducing new items or seasonal specialties.
• Recipe Creation: Develop and adapt dessert recipes, experimenting with ingredients and techniques
  to craft innovative and unique offerings.
• Plating and Presentation: Ensure the artistic and appealing presentation of desserts, paying close
  attention to detail in arrangement and garnishing.
• Quality Control: Conduct taste tests and inspect the appearance of desserts to maintain consistency
  and excellence in each batch.
• Kitchen Organization: Manage the pastry station efficiently, keeping track of ingredient inventory, and
  ensuring equipment is well-maintained.
• Pastry Decoration: Specialize in intricate cake decoration using icing, fondant, and other edible
  elements for special occasions.
• Special Dietary Needs: Adapt recipes to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free options.
• Trend Awareness: Stay updated with the latest pastry trends and techniques to continually improve
  and innovate dessert offerings.
• Teamwork and Collaboration: Work collaboratively with other kitchen staff to ensure smooth
  operations and timely dessert service.restaurant’s quality standards.equipment.
• Adhere to food portioning and plating standards for consistent portion sizes and attractive
  presentation.
• Follow health and safety regulations, including proper handling and storage of food, as well as maintaining cleanliness and sanitation in the hot kitchen.
• Collaborate with the kitchen team to ensure smooth operation and effective communication within the kitchen environment.

Qualifications:

• Culinary Degree or equivalent experience in pastry arts from a reputable culinary
  school or institute.
• Proven experience as a Pastry Chef or in a similar role within a renowned establishment.
• Proficiency in various pastry techniques, baking methods, and dessert presentation.
• Demonstrated creativity and artistic flair, with the ability to develop new and
  innovative dessert recipes.
• Excellent attention to detail and precision to achieve consistent and high-quality results.
• Knowledge of a wide range of ingredients and their properties, including familiarity
  with dietary considerations.
• Strong time management skills and the ability to work well under pressure in a fast- paced kitchen environment.
• Leadership skills and the ability to collaborate effectively with other kitchen staff.
• Thorough understanding of food safety regulations and sanitation standards.
• Adaptability to cater to different dietary preferences and cultural preference.

Interested candidates may send their CV and Academic certificates (Ms Word format or
PDF) thomalbert91@gmail.com and sindesteve@gmail.com

Deadline 03/08/2023.