Bakery Chef (International Standards Cafe) is Urgently Needed
Bakery Chef (International Standards Cafe) is Urgently Needed
BAKERY CHEF
We are a fast-growing restaurant and specialty coffee cafe committed to delivering exceptional products and operating to high international professional standards. We are seeking a creative, skilled, and detail-oriented Bakery Chef to lead our baking operations, craft high-quality baked goods, and maintain top-tier kitchen standards.
Key Responsibilities
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Prepare, bake, and present a wide variety of high-quality breads, pastries, cakes, and specialty baked goods following standardized recipes.
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Ensure all baked products meet international standards of taste, appearance, texture, and freshness.
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Manage bakery section inventory, monitor ingredients usage, estimate daily requirements, and minimize wastage.
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Maintain strict cleanliness, hygiene, and food safety protocols in accordance with international kitchen regulations.
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Experiment with new techniques and seasonal recipes to elevate the cafe’s bakery menu offerings.
Requirements & Qualifications
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Experience: 3 to 5 years of hands-on experience as a Bakery Chef, Pastry Chef, or Baker in a reputable cafe, restaurant, or hotel setting.
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Language: Full fluency in written and spoken English is mandatory.
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Skills: Expertise in artisanal baking techniques, pastry preparation, recipe scaling, and commercial kitchen equipment operation.
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Standards: Strong understanding of hygiene standards, food safety laws, quality control, and time management.
How to Apply Interested candidates should submit their updated CV and Application Letter to [email protected]
Application Deadline: September 11, 2026
