Pastry Chef Job Vacancy at VYNN Cafe

Pastry Chef Job Vacancy at VYNN Cafe

Pastry Chef Job Vacancy at VYNN Cafe

Nestled in the vibrant district of Mikocheni, Dar es Salaam, VYNN Cafe was born out of a
love for coffee, an appreciation for fresh food, and a passion for creating warm, inviting
spaces. We’ve created more than just a cafe – VYNN is a gathering spot, a workspace, a
place to celebrate, and a home away from home. We are a unique blend of modernity, creativity, and warmth where every visit transforms into a delightful experience.

Job Type SPECIFIC PERIOD. Location – Dar Es Salaam, Tanzania.

JOB TITLE: Pastry Chef

Duties and Responsibilities of a Pastry Chef:

• Dessert Preparation: Prepare a wide variety of desserts, including cakes, pastries, cookies, pies, tarts, and bread, following precise recipes and techniques.
• Menu Development: Collaborate with kitchen staff or management to create and update dessert
  menus, introducing new items or seasonal specialties.
• Recipe Creation: Develop and adapt dessert recipes, experimenting with ingredients and techniques
  to craft innovative and unique offerings.
• Plating and Presentation: Ensure the artistic and appealing presentation of desserts, paying close
  attention to detail in arrangement and garnishing.
• Quality Control: Conduct taste tests and inspect the appearance of desserts to maintain consistency
  and excellence in each batch.
• Kitchen Organization: Manage the pastry station efficiently, keeping track of ingredient inventory, and
  ensuring equipment is well-maintained.
• Pastry Decoration: Specialize in intricate cake decoration using icing, fondant, and other edible
  elements for special occasions.
• Special Dietary Needs: Adapt recipes to accommodate dietary restrictions such as vegan, gluten-free, or allergen-free options.
• Trend Awareness: Stay updated with the latest pastry trends and techniques to continually improve
  and innovate dessert offerings.
• Teamwork and Collaboration: Work collaboratively with other kitchen staff to ensure smooth
  operations and timely dessert service.restaurant’s quality standards.equipment.
• Adhere to food portioning and plating standards for consistent portion sizes and attractive
  presentation.
• Follow health and safety regulations, including proper handling and storage of food, as well as maintaining cleanliness and sanitation in the hot kitchen.
• Collaborate with the kitchen team to ensure smooth operation and effective communication within the kitchen environment.

Qualifications:

• Culinary Degree or equivalent experience in pastry arts from a reputable culinary
  school or institute.
• Proven experience as a Pastry Chef or in a similar role within a renowned establishment.
• Proficiency in various pastry techniques, baking methods, and dessert presentation.
• Demonstrated creativity and artistic flair, with the ability to develop new and
  innovative dessert recipes.
• Excellent attention to detail and precision to achieve consistent and high-quality results.
• Knowledge of a wide range of ingredients and their properties, including familiarity
  with dietary considerations.
• Strong time management skills and the ability to work well under pressure in a fast- paced kitchen environment.
• Leadership skills and the ability to collaborate effectively with other kitchen staff.
• Thorough understanding of food safety regulations and sanitation standards.
• Adaptability to cater to different dietary preferences and cultural preference.

Interested candidates may send their CV and Academic certificates (Ms Word format or
PDF) [email protected] and [email protected]

Deadline 03/08/2023.