Manager, Premix Blending at Sanku

Manager, Premix Blending at Sanku

Manager, Premix Blending

Sanku · Dar es Salaam, Tanzania

About the job

Nature and Scope

The role holder will be responsible for overseeing the premix blending operations and ensuring the production of high-quality products. S/he will be involved in managing the entire premix blending process, implementing quality control measures, and ensuring compliance with food safety regulations and standards.

Duties and Responsibilities

Manage and supervise the premix blending operations, including formulation development, ingredient selection, and blending processes.
Ensure compliance with fortification standards, nutritional specifications, and regulatory requirements related to premix blending.
Develop and implement quality control procedures and systems to maintain high product quality and safety.
Monitor and control the premix blending process, conducting regular quality checks, and implementing corrective actions as needed to maintain consistent product quality.
Oversee the procurement and inventory management of premix ingredients, ensuring an adequate supply of raw materials.
Collaborate with cross-functional teams, including Supply Chain, and Government Relations, to ensure seamless operations and product integrity.
Lead and train a team of blending technicians, providing guidance on blending techniques, safety protocols, and quality standards.
Conduct regular audits and inspections to verify compliance with food safety standards, Quality Management System (QMS), and Hazard Analysis & Critical Control Points (HACCP) guidelines.
Stay up to date with industry trends, scientific advancements, and regulatory changes related to premix blending and fortification.
Continuously improve blending processes, equipment, and formulations to enhance efficiency, quality, and cost-effectiveness.
Prepare reports, documentation, and records related to blending operations, quality control, and regulatory compliance.

Competences Requirements

Extensive experience in premix blending, fortification manufacturing, or a similar role within the food industry.
Hands-on experience working in the milling sector, food industry, or relevant field, especially in the areas of scale upscale-up, processing and process validation.
In-depth knowledge of food safety and quality systems, including QMS and HACCP, with a strong understanding of African standards and regulations.
Familiarity with fortification processes and the principles of micronutrient fortification in food products.
Proven experience in managing premix blending operations, including formulation, blending processes, and packaging.
Strong understanding of raw material procurement, inventory management, and supplier relationship management.
Excellent analytical and problem-solving skills, with the ability to identify and address process inefficiencies and quality issues.
Strong leadership and team management abilities, with the capacity to train, develop, and motivate staff.
Proficiency in relevant software applications and systems related to premix blending and production management.
Great organizational and project management skills and ability to work with a team as a self-starter.
Strong commitment to our organization’s mission, values and culture.

Work experience and Educational Qualifications

5+ years of relevant experience in premix blending, fortification manufacturing, or a related role within the food industry
Bachelor’s Degree in Food Science, Nutrition, Food Technology, or related fields
HACCP or ISO 22000 certification would be an advantage

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