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Food & Beverage Manager Job Vacancy at Sea Cliff Resort & Spa

Job Overview

Food & Beverage Manager Job Vacancy at Sea Cliff Resort & Spa

Food & Beverage Manager Job Vacancy at Sea Cliff Resort & Spa

Food & Beverage Manager

Sea Cliff Resort & Spa

Exciting Opportunity: Food & Beverage Manager at Sea Cliff Resort & Spa, Zanzibar

Are you passionate about creating extraordinary dining experiences? Do you thrive in a luxury resort setting, leading teams to deliver excellence? If so, Sea Cliff Resort & Spa Zanzibar, a prestigious 5-star destination, is looking for YOU to join our team as our next Food & Beverage Manager!

What You’ll Do:

  • Lead and inspire the F&B team to deliver unforgettable guest experiences.
  • Manage all F&B operations, from fine dining to vibrant bars and in-room service.
  • Bring innovation to menus, events, and guest offerings in collaboration with our culinary team.
  • Recruit, train, and mentor a high-performing team, fostering growth and teamwork.
  • Take ownership of budgets, cost control, and revenue growth, ensuring profitability without compromising quality.
  • Create a culture of excellence by ensuring operational standards and service consistency.

What We’re Looking For:

  • Proven F&B leadership experience, ideally in a resort or luxury setting.
  • Africa or island experience is a big plus!
  • Strong organizational and planning skills, with a knack for problem-solving.
  • A natural coach who empowers and uplifts their team.
  • Sound financial and operational expertise in F&B.
  • Passion for innovation and delivering unforgettable moments to guests.

Why Join Us?

  • At Sea Cliff Resort & Spa Zanzibar, you’ll be part of a vibrant, innovative team committed to excellence. Our breathtaking resort offers a unique opportunity to live and work in paradise while shaping world-class guest experiences.

How to Apply:

Send your “application F&B Manager” to [email protected] , along with your CV and a brief cover letter, highlighting your relevant experience and passion for F&B management

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