Experienced Kitchen Staff and Skilled Sous Chef at Matteo’s Italian Restaurant

Experienced Kitchen Staff and Skilled Sous Chef at Matteo’s Italian Restaurant

Experienced Kitchen Staff and Skilled Sous Chef

Matteo Italian Restaurant – Arusha

We are currently looking for experienced kitchen staff and a skilled Sous Chef to join our team.

Experienced Kitchen Staff Duties:

Food Preparation:

This includes tasks like chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes according to recipes and instructions.

Maintaining Hygiene and Safety:

Experienced kitchen staff are responsible for keeping their work areas clean, sanitizing equipment, and adhering to food safety regulations to prevent contamination and ensure a safe kitchen environment.

Following Instructions:

They receive guidance from the head chef or sous chef and execute tasks accordingly, ensuring consistency in food preparation and presentation.

Assisting with Inventory:

They may help with inventory management, such as checking the freshness of ingredients and assisting with stocking supplies.

Skilled Sous Chef Duties:

Assisting the Head Chef:

The sous chef works closely with the head chef, supporting them in menu planning, recipe development, and food presentation.

Supervising and Training:

They supervise kitchen staff, ensuring efficient workflow, providing guidance, and training new employees.

Inventory and Ordering:

The sous chef manages kitchen inventory, including ordering supplies and monitoring stock levels to prevent shortages.

Maintaining Quality Standards:

They oversee food preparation to ensure consistency and quality, often conducting regular checks and tastings.

Enforcing Food Safety and Hygiene:

The sous chef is responsible for upholding food safety and sanitation standards, ensuring compliance with regulations and maintaining a clean kitchen environment.

Managing Kitchen Operations:

They may be involved in scheduling staff, managing kitchen resources, and handling administrative tasks.

Problem Solving:

In the absence of the head chef, the sous chef may need to resolve issues that arise during service and make quick decisions.

CV REQUIRED WITH PREVIOUS LOCATION OF WORK , PICTURES WILL HELP

Location : ARUSHA CENTER, Kanisani Road

How to Apply:

If you are passionate about Italian cuisine and have relevant experience, please send your CV to:
[email protected]

Deadline: 20 August 2025