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Executive Chefs (3 Posts) at HR World Ltd

Job Overview

Executive Chefs (3 Posts) at HR World Ltd

Executive Chefs (3 Posts) at HR World Ltd

EXECUTIVE CHEFS – 3 posts

INDUSTRY: HOSPITALITY

LOCATION: NORTHMARA, GEITA, BULYANHULU

HR World Ltd on behalf of our client, we are looking for Executive Chefs who will be responsible for the successful management of a restaurant’s kitchen. Their duties include designing menus, managing restaurant staffs and organizing financial budget

RESPONSIBILITIES

  • Creating an overall vision and plan for the restaurant
  • Designing innovative restaurant menus to suit the theme of the restaurant
  • Designing new dishes to fit the menu and keeping customers returning to try new dishes
  • Developing menus and item pricing
  • Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
  • Keeping the kitchen fully equipped with all the tools and inventory
  • Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
  • Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
  • Organising budgets and finances for the kitchen
  • Assisting kitchen staff with food prep and recipe creation
  • Purchasing food and supplies from vendors approved by the company

QUALIFICATIONS

  • Diploma or Degree Certificate , Culinary art is of an added advantage
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.

Interested candidates may send their CVS to: [email protected] before 30th July 2025

Only successful candidates will be contacted

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