Chef Job Opportunity at IFS Consulting Limited

Chef Job Opportunity at IFS Consulting Limited

Chef Job Opportunity at IFS Consulting Limited

IFS Consulting Limited 

Dar es Salaam

IFS CONSULTING LIMITED is one of the leading Human Resource (HR) services Providers in Tanzania and offers best-class HR services for the execution of key human resources functions like recruitment, staffing, outsourcing, and payroll management. We have worked with client firms to offer them the best human resource management functions at competitive rates. While we have built core competencies in the space of financial functions of taxation, accounting and reporting, auditing, and corporate governance, we have steadily worked on building competencies in HR services, especially with regard to offering end-to-end solutions for cost-effective human resource management.

CHEF

JOB DESCRIPTION

A Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. A chef is also responsible in overseeing kitchen staff, tasting dishes before being served and restocking food produce as needed.

DUTIES AND RESPONSIBILITIES

a) Collaborate closely with the executive chef to develop and execute food and drink menus b) Ensure the production of high-quality plates that excel in both presentation and taste
c) Supervise kitchen staff, providing guidance and support as needed
d) Assist in menu planning, inventory management, and ordering supplies
e) Maintain cleanliness and adhere to food safety regulations in all kitchen areas
f) Monitor and upkeep kitchen equipment for optimal functionality
g) Offer creative input to enhance kitchen performance and efficiency

QUALIFICATION

The ideal candidate for this role should have

Strong culinary skills with a passion for creating exceptional dishes
Effective leadership abilities to manage kitchen staff efficiently
Certificate or diploma equivalent qualification.
Excellent time-management skills to handle fast-paced environments
Proficient problem-solving capabilities to address challenges effectively
Formal culinary training is preferred
Proven experience as a Chef or similar role in a high-end hospitality setting at least 2 year and above
Effective communication and team-building skills.

If you meet the above criteria please send your curriculum vitae, academic certificates, professional and work experience certificates & any other relevant documents to [email protected] before 15th May 2024. Please indicate the position that you’re applying for on the subject line

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