Assistant Food & Beverage Manager at Gran Melia Arusha
Job Overview
Assistant Food & Beverage Manager at Gran Melia Arusha
Assistant Food & Beverage Manager
Gran Melia Arusha
Arusha
An exquisite first-class hotel with a wide range of luxurious comforts, located in a privileged natural environment.
Area: Food & Beverage
Location: Arusha, TZ
Req Id: 33891
“The world is yours with Meliá”
Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family
Discover some of the benefits we offer:
My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Be proud to belong to Meliá as we are proud of you 😉
- Ensures the profitability of the food and beverage area in the hotel, through the planning and execution of product, service and management of human teams strategies in the kitchen and food and beverage outlets.
- Implementation of the company’s F&B methodology. (products, orders, service standards, SOPs).
- P&L management and control and compliance with KPIs and budget.
- Implementation of F&B strategy based on packaged ready-to-eat fresh and prepared foods
- Implementation of standards
- Implementation of projects, programmes and tools based on the new F&B scenario in the company.
- Together with the sales and operations department, participates in the pricing strategy and offer for events, meetings and congresses.
- Management and control of staff according to occupation,
- Annual Operational Investment plan (PAI)
- Prepare the annual budget for the F&B area, in terms of raw material costs, orders and personnel.
- Daily monitoring of costs and revenues
- Control of the department’s KPIs, cost of raw materials, personnel, order tracking.
- Control of personnel-related KPIs. Productivity level, ratios in breakfast room, bar, restaurant, events
- Control and monitoring of KPIs in the F&B area.
- University degree, preferably Tourism or Hospitality, or similar
- Knowledge of the kitchen area.
- Knowledge of Macros, and Pos management.
- Advanced command of the Office 365 package
- Knowledge of hotel operations
- Ability to work in a team, service orientation, quality and professionalism, global and strategic vision and communication and influence as key competencies
- Creativity and innovation
- At least 3 year’s experience as Restaurant Manager or leading teams
How to Apply:
